Vigdis Rosenkilde – Piura with Nibs, 70%

World’s Best Dark Chocolate 2023

International Chocolate Awards, Worlds Competition 2023 – Silver.

The intricate flavors within this chocolate aren’t artificially added but naturally emerge from the cocoa, meticulously processed at every stage. Piura Criollo cocoa stands out with its high proportion of white cocoa beans, offering one of the world’s most delicate cocoa profiles. This exceptional cocoa boasts delightful hints of citrus, dried fruits, caramel, and nuts, creating a symphony of flavors. Given its gentle nature, Piura Criollo makes for exceptional cocoa nibs, lending this chocolate bar its delightful crunch. Vigdis sources this cocoa directly from farmer Elias Cruz in Piura, northern Peru, ensuring the highest quality and ethical standards. Her packaging is thoughtfully crafted from textured recycled paper, inviting you to delve into the journey from cocoa fruit to the creation of this exquisite chocolate bar.

Available exclusively at Hello Chocolat Shop