SLOK – Lu’an Black Tea

In the 1930s, Lu’an tea enjoyed widespread popularity in Southeast Asia and Guangdong. Often mistaken for Lu’an melon seed tea, a green tea variant, the Lu’an tea we’re discussing here is actually a rich black tea. Similar to Pu’er tea, its aroma and flavor improve with age.

This white chocolate bar may deceive at first glance due to its dark hue. Infused with Lu’an tea, it offers a subtle warmth, low astringency, and gentle behaviour. To enhance its delicate nature, SLOK opted for soy powder over milk powder. Expect an elegant aroma with a hint of sweetness that intensifies upon melting in your mouth, leaving a lingering essence of tea.