SLOK – Hot Chocolate White With Black Lu’an Tea

International Chocolate Awards Winner, World’s Best White Drinking Chocolate Competition 2024, Silver.

One of the most innovative hot chocolate creations.

Instructions:

1. Heat water until steaming.
2. Use a frother or whisk to blend cacao powder with the desired liquid.
3. For added complexity, consider incorporating a dash of whisky.

Water-based Ratio: 1 part chocolate powder, 2 part water.