SLOK – Hot Chocolate Thailand, 70%

International Chocolate Awards Winner, World’s Drinking Chocolate (Made With Water) Competition 2024, Silver.

Tasting Profile: Citrus, Physalis, Green Tea

Instructions:

1. Heat water or milk until steaming.
2. Use a frother or whisk to blend cacao powder with the desired liquid.
3. For added complexity, consider incorporating a dash of whisky.

Water-based Ratio: 1 part chocolate powder to 3 parts water

Milk-based Ratio: 1 part chocolate powder to 4 parts milk