SLOK – Hot Chocolate Philippines, 72%

International Chocolate Awards Winner, World’s Drinking Chocolate (Made With Milk) Competition 2024, Bronze.

Tasting Profile:  Honey, Longan, Jujube Fruit

Instructions:

1. Heat water or milk until steaming.
2. Use a frother or whisk to blend cacao powder with the desired liquid.
3. For added complexity, consider incorporating a dash of whisky.

Water-based Ratio: 1 part chocolate powder to 3 parts water

Milk-based Ratio: 1 part chocolate powder to 4 parts milk