International Chocolate Awards Winner, World’s Drinking Chocolate (Made With Milk) Competition 2024, Silver.
Tasting Profile: Nutty, Banana, Floral
Instructions:
- Heat water or milk until steaming.
- Use a frother or whisk to blend cacao powder with the desired liquid.
- For added complexity, consider incorporating a dash of whisky.
Water-based Ratio: 1 part chocolate powder to 3 parts water
Milk-based Ratio: 1 part chocolate powder to 4 parts milk