International Chocolate Awards Winner, World’s Best Flavored Dark Drinking Chocolate (Made With Water) Competition 2024, Silver.
One of the most innovative hot chocolate creations.
Instructions:
- Heat water or milk until steaming.
- Use a frother or whisk to blend cacao powder with the desired liquid.
- For added complexity, consider incorporating a dash of whisky.
Water-based Ratio: 1 part chocolate powder, 1 part water, 2 parts soda water.