SLOK – Cupuassu Dark Milk 60%

Cupuaçu (capassu), also recognized as Theobroma grandiflorum, shares a close kinship with cacao, offering a rich nutritional profile akin to its chocolate-producing counterpart. In recent years, Cupuaçu has gained recognition as a superfood and a viable alternative to chocolate.

Working with Cupuaçu presents challenges. Its shell is stubborn to remove, requiring manual peeling and its pronounced bittersweetness demands mitigation when crafting bars. However, what captivates about Cupuaçu is its distinct flavor profile and velvety texture. To use these qualities, SLOK created a 60% dark milk bar, preserving its unique taste while tempering the bitterness.

Initially reminiscent of toasted nuts and toffee, with a subtle hint of bitterness, upon reflection, one realizes that the true protagonist of the tasting experience is the singular flavor of Cupuaçu.