Crafted from Arriba Nacional cocoa beans, this Pacari organic vegan couverture chocolate presents a delightful ‘milk’ chocolate experience. Enhanced with coconut cream for a luscious creaminess, it’s sweetened using coconut sugar, making it a superb dairy-free option. Free from palm oils, soy, and gluten, this couverture showcases exceptional purity. Proudly originating from Ecuador, the chocolate’s journey is entirely contained within the country.
Designed for a range of technical applications, including baking, praline molding, truffle creation, chocolate crafting, fondue, filling, and even ice cream, this couverture is versatile and ideal for various culinary endeavors.