Milk Couverture Chocolate Esmeraldas 42%. The smooth interplay of caramel and salt within this chocolate sourced from the rare Arriba cacao reflects the ethereal ambiance of a mist-laden cloud forest, a haven where tree frogs luxuriate.
Despite the daily ascent of mists and rains from the Pacific to the cacao-rich forests of Esmeraldas, the sloth remains undisturbed, its upward-growing, thick fur ensuring impeccable water runoff. Choosing Esmeraldas 65% chocolate supports the conservation of Ecuador’s dwindling cloud forests and sustains the serene lifestyle of the sloths inhabiting this unique ecosystem.