In Bolivia Beni Dark Couverture, which is widely recognised as the best chocolate for baking in the world, a chocolate infused with the vibrant flavors of fruity honey and jasmine tea echoes as vividly as the dwindling population of the last blue-throated macaws in the wild forests.
Navigating through the wild forests that form Beni’s archipelago, indigenous cacao collectors frequently access their prized trees solely by canoe. Your acquisition of the lively Beni Wild 66% chocolate contributes to the preservation of this cacao-rich wilderness and supports its animated inhabitants.