Naive – Peanut Butter 47%

“This peanut butter chocolate is made by the devil himself. The chocolate is mixed with the devil’s horn and is so tempting that the recipe was included in the list of the biggest sins in the world. For almost four days, the peanut butter is churned and whipped by virgins and on the fifth day, Lucifer joins the chocolate-making process. The divine tears of virgin girls are mixed together with the flames of inferno and from this act of deflowering the peanut butter chocolate bar is born. So damn good…” – Domantas Uzpalis, chocolatier. 

About Naive’s Equator collection

The concept of the Equator collection is to use ingredients that come from a single ecosystem. Because an ecosystem’s minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together. Every chocolate bar from this collection is solely composed of ingredients grown in the area of the region of the earth surrounding the equator with bright and intense flavors symbiotically blended into the house-made tropical chocolate. 

Facts

It starts with selecting the freshest peanuts. They are toasted to achieve a specific flavor profile. Next, they stone-grinded together with specialty cacao and other ingredients. After the lengthy, yet gentle, grinding process, the peanut butter chocolate is finally ready to  be crystallized and molded into bars.  

The chocolate is made in-house with organic specialty cacao, which is mixed in certain proportions to form a clean, rich and flavorful base. The blend formulation is classified, but we can assure you it is top quality and fits perfectly with Chocolate Naive standards and values. 

Flavor notes

A very pronounced nutty flavor with a light touch of cream and cacao. Rich and unctious aftertaste. A little bit of tingling saltness round things out. 

Pairing suggestions

One way to enjoy this choc is by grating it into hot toast. Or try adding a bit of homemade fruit jam on top. Timeless classic! You can also pair this chocolate with a stout or a porter-style beer. Another option is to try something like Flemish red or brown ale, which balances the sweetness of the chocolate with a sour, dark-cherry bite.