Naive – Flat White 61%

“Coffee and chocolate are in a secret love affair. If a splash of milk is added to this passionate recipe, it becomes even more piquant. Speaking less erotically, a cup of Flat White meets every human need! First, Naive’s team selected a unique Lithuanian coffee grown in El Salvador, which was discovered in 1949 on a farm owned by the Pacas family (the descendants of the Lithuanian Duke family Pacas). Then they fused Pacas’s coffee with selected cacao beans. The recipe turned out to be both modern and classical and more than satisfactory. Naive’s team has been fine-turning this recipe for nearly eight years and this newest version left no one indifferent.” – Domantas Uzpalis, chocolatier. 

About Naive’s Equator collection

The concept of the Equator collection is to use ingredients that come from a single ecosystem. Because an ecosystem’s minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together. Every chocolate bar from this collection is solely composed of ingredients grown in the area of the region of the earth surrounding the equator with bright and intense flavors symbiotically blended into the house-made tropical chocolate. 

Facts

FACTS. Around 1800, Jose Rosa Pacas decided to explore the world of coffee and planted Arabica coffee trees of the Bourbon variety all over Apaneca Lamatepec mountain. In 1905, his descendant Alberto Pacas discovered a natural mutation in some of the plantation’s trees. The newly discovered mutation met all criteria of fine flavour coffee: rich with apricot, hazelnut, cacao flavour notes, low in acidity, with a sweet, lasting aftertaste. To this day, Pacas’s coffee excites the coffee aficionados around the world.

The chocolate is made in-house with organic specialty cacao, which is mixed in certain proportions to form a clean, rich and flavorful base. The blend formulation is classified, but we can assure you it is top quality and fits perfectly with Chocolate Naive standards and values. 

Flavor notes

Rich with apricot, hazelnut, cacao flavour notes, low in acidity, with a sweet, lasting aftertaste.

Pairing suggestions

Fresh or baked into sweets, stone fruits such as peaches, plums and apricots are delicious with this bar.