As per the assessment by chocolate connoisseur Georg Bernardini, who meticulously evaluated 2,700 chocolate products from 271 different companies spanning 38 countries for his book titled ‘The Chocolate Standard’ (Der Schokoladentester), the title of ‘The Best Milk Chocolate in the World’ goes to Zotter Nicaragua 50% milk chocolate.
Labooko – Nicaragua 50%
$8.00
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