Kasama – Wallflower Gin, 70%

Canadian Top Dark Chocolate Bar With An Infusion Or Flavouring 2024

International Chocolate Awards – Bronze

In a unique collaboration between chocolate craft and artisanal spirits, this innovative bar showcases the magnificent potential of barrel-aged cacao. Each batch tells the story of time, patience, and creative artistry.

For this special batch of chocolate, we aged our Ugandan cacao beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin, then stone-ground them with juniper berries. As the chocolate melts on your tongue, imagine yourself at a quaint cocktail party in the middle of a botanical garden. Breathe in deeply, and let the flavours unfold, like an elegant floral bouquet, with aromas of fresh-cut evergreens, and hints of orange blossom.

This sophisticated fusion transforms the chocolate experience into a sensory journey where fine spirits meet single-origin cacao. The careful ageing process in oak casks previously holding Wallflower Gin imparts subtle complexity, while stone-ground juniper berries add aromatic depth. Each piece invites you to slow down, savor, and discover the delicate interplay between botanical gin notes and the rich character of Ugandan cacao. It’s an elegant celebration of craftsmanship that bridges the world of fine chocolate and artisanal spirits.