Kasama – Tanduay Rum 75 %

World’s Top Dark Chocolate Bars With An Infusion Or Flavouring

International Chocolate Awards 2024 – Bronze

In 1854, a historic distillery rose on Isla De Tanduay, nestled between Manila’s Quiapo and San Miguel districts. From its storied walls came a legacy of spirits, none more renowned than its iconic rum. Kasama pays homage to this tradition with a chocolate bar that embodies the spirit of craftsmanship and history.

For this special batch, Philippine cacao beans were meticulously roasted and aged in oak, capturing the rich, warm essence of rum’s timeless allure. Each bite reveals layers of deep, toasty cacao with subtle whispers of oak and spirits, a decadent tribute to its roots.

Sophisticated, bold, and unforgettable, the Kasama Rum-Aged Philippine Chocolate Bar is where chocolate-making meets heritage.