Kasama – Kisinga, 100%

At the foot of Uganda’s majestic Rwenzori Mountains – the legendary Mountains of the Moon – lies Kisinga, where an extraordinary cacao journey begins. This bold 100% chocolate bar captures the essence of its remarkable origin, where cool mountain air meets tropical abundance.

Dark as a starless sky, yet fragrant as a summer night in the tropics. This 100% bar is made with cacao beans grown in Kisinga, on the southern slopes of Uganda’s towering Rwenzori Mountains, known as the ‘Mountains of the Moon’. It is both intense and delicate, with notes of morello cherry, malted barley, and freshly cut grass.

This pure expression of Ugandan cacao presents an intriguing paradox – intense yet approachable, bold yet nuanced. Each piece reveals a carefully orchestrated harmony of morello cherry brightness, the warming depth of malted barley, and the fresh vitality of cut grass. It’s a testament to the unique terroir of the Rwenzori foothills, where altitude, climate, and tradition combine to create cacao of remarkable character.