Kankel Cacao – Madagascar 80%

If there’s a travelling variety, like us, it’s this one. Madagascar, the red island. A fertile and fruitful land in which the mixture spreads, amalgamating and favouring the acidity of the red fruits that surrounds this variety, where the Sambirano valley of volcanic soil leaves us with unique aromas nowhere else in the world. Today, the plantation of a retired Swedish diplomat named Bertil Akesson harbours cocoa of unparalleled quality, a failed globetrotter.