Friis-Holm brings together two bold flavors in a perfect pairing of chocolate and whisky. Made with 70% dark chocolate from single-variety Nicaraguan heirloom Johe beans, this chocolate bar offers a rich, intense taste. Inside, you’ll find Stauning KAOS Triple Malt whisky, known for its smoky and robust character, served at cask strength. The whisky’s complexity perfectly complements the deep, bittersweet notes of the dark chocolate.
This unique combination is crafted in Denmark, showcasing the best of both worlds in one indulgent bite—dark chocolate and whisky, done right.