Friis-Holm – O’Payo, 68%

World’s Top European Dark Chocolate 2024

International Chocolate Awards, Worlds Competition 2024 -Bronze

This classic field blend comes from a cooperative in Waslala, Nicaragua, located in a national park where only pesticide-free produce is allowed. The O’Payo cacao is medium-light with plenty of citrus notes and a pleasant fruity acidity. This makes it a versatile chocolate that shines while still allowing other flavours to come through. It’s one of our chocolates frequently used by many Michelin chefs!