Friis-Holm – Madagascar Fast Dried, 64%

Top European Dark Chocolate 2023

International Chocolate Awards – Bronze

Madagascar 64% Fast Dried: A Vibrant Expression of Terroir

Discover the unique character of our Madagascar 64% Fast Dried chocolate, crafted from premium cacao beans sourced from the renowned Bejofo Estate in Madagascar. This celebrated plantation is famed for producing some of the world’s finest cacao.

Friis-Holm’s innovative fast-drying process, where beans are sun-dried intensively for 8 hours daily post-fermentation, unlocks a distinctive flavor profile. This method contrasts with their Slow Dried variant, resulting in a chocolate with its own remarkable personality.

Taste the difference: Madagascar 64% Fast Dried offers a lively, spontaneous flavor experience. Expect bright acidity and a pristine palate, showcasing the pure essence of these exceptional Madagascan beans. This chocolate presents a clean, vivid expression of its prestigious origin.