World’s Top European Dark Chocolate 2024
International Chocolate Awards, Worlds Competition 2024 – Silver
Experience Friis-Holm’s rich 70% chocolate. It’s bold and complex, leaving a lasting impression. The deep flavours develop slowly, making it a favourite among chocolate lovers. As part of their special Chuno series, this Double Turned 70% chocolate is made by turning the cacao beans twice during fermentation. This gives it a unique taste, different from our Triple Turned bar, which has an even more distinct flavor from being turned three times. Both bars offer a delicious treat for those who enjoy deep, flavorful chocolate.