Feliu Chocolate – Soconusco 100%

World’s Best Sugar-free Dark Chocolate – International Chocolate Awards Americas Competition Winner 2023 – Silver

Exclusively crafted from cocoa sourced from Soconusco, Chiapas, this sugar-free dark chocolate bar undergoes a meticulous process. The cocoa is fermented, roasted, refined, and then thoughtfully aged for a minimum of two months, imparting a gentle, fruit-forward, and nutty flavor with subtle acidity.