Feliu Chocolate – Pitaya De Mayo (Cactus Pear) 58%

Americas Best Falvored Chocolate- International Chocolate Awards Winner 2023 – Gold

Gourmet dark chocolate infused with pitaya de mayo – the fruit of Mexican cactus also known as prickly pear. 

The world of bean-to-bar chocolate often surprises with its inventive ingredients, and cactus pear—also known as Prickly Pear or Tuna Fruit—definitely falls into that category. Despite its misleading name, it’s a fruit from the prickly pear cactus that resembles a pear in shape and size.

Prepare for a rollercoaster of sensations: the initial spiciness is almost deceptive, instantly flipping your taste perceptions. Imagine indulging in watermelon juice —that’s the unmistakable flavor of this chocolate bar, complemented by subtle notes of strawberry coulis. There’s a touch of sweet and acidic Seckel Pear in the background, all while delicate hints of vanilla dance on your palate.