World’s Best Micro-batch Dark Chocolate – International Chocolate Awards Americas Competition Winner 2023 – Silver
Situated in the southern Chiapas region, nestled in the foothills of the Mexican Sierra Madre, lies the village of Flor de un día. The chocolate produced here is a harmonious blend of indigenous cocoa varieties, boasting a flavor profile that evokes memories of ripe mango and exotic tropical fruits. A generous and extended fermentation process ensures that the bitterness remains subtle and only emerges towards the very end of the tasting experience.