Crafted from limited-edition Criollo cocoa beans, sourced from the famed Ocumare Valley in Venezuela, this chocolate is as rare as it is remarkable. These small, thin-skinned beans are notoriously challenging to work with, but the results are nothing short of extraordinary.
Lovingly roasted and gently ground to perfection, this vegan-friendly chocolate offers a luxurious experience with every bite. Its velvet-smooth texture reveals a symphony of flavors: creamy almonds, sweet bananas, and a delightful hint of raspberry jam.
Encased in an elegant 60g soft-touch carton, this rare creation is a celebration of fine craftsmanship and indulgent flavor, sure to bring a smile to chocolate connoisseurs everywhere.