Crafted from fine and rare Directly Traded cocoa beans sourced from a single origin in Honduras, this chocolate tells a story of care and expertise. These exceptional beans are roasted to perfection and stone-ground for three days, allowing their rich, complex flavors to fully develop.
The result is a beautifully smooth and balanced milk chocolate that delights with its robust character. Expect notes of sweet currants and ripe blueberries, followed by a lingering dark treacle finish that captivates the palate.
Presented in an elegant 60g soft-touch carton, this is not just chocolate—it’s a journey into the heart of its origins. Experience the meticulous craftsmanship and passion behind every bite.