Chaleur B Chocolat – Maya Mountain Belize 70%

Maya Mountain beans are originating from Toledo in Belize and are produced by Maya Mountain Cocoa (MMC)- the first exporter in the country to produce high-quality cocoa. MMC centrally processes all cocoa in a post-harvest facility where three unique sun-drying stages create optimum flavour.

Crafted with our organic Belize Maya Mountain 70% cacao dark chocolate, this bar offers a complex flavor profile, melding delicate notes of caramel, honey, nuts, pineapple, and raisin.

Belize’s storied cacao heritage intertwines with the stunning beauty of its limestone karst landscape and lowland rainforest, creating a symphony of flavors ready to be explored.