Chaleur B Chocolat – Madagascar Sambirano 70%

Top Canadian Dark Chocolate 2024 

International Chocolate Awards Winner – Bronze

Chaleur B’s 70% dark chocolate bar is made from organic Trinitario cocoa beans grown in Madagascar’s Sambirano Valley. This single-origin chocolate showcases the unique qualities of its source and represents on of the best chocolate in the world:

• Flavor notes: Candied lemon, mango, grape, caramel, and molasses
• Origin: Northwest Madagascar, Sambirano Valley. 
• Cocoa content: 70%

Key features:

• Organic ingredients
• No added flavors or additives
• All taste notes come directly from the cocoa beans

This chocolate reflects the distinct characteristics of Sambirano Valley’s tropical climate and mineral-rich soil. It’s the result of skilled local farmers applying traditional techniques to produce high-quality cocoa beans.