An entirely vegan milk couverture chocolate crafted from tiger nuts offers an alternative for those with cow’s milk intolerance or following a vegan lifestyle. Darkly roasted cocoa beans emphasize the timeless nutty, cocoa fragrance, complemented by authentic vanilla beans.
With a robust 51% cocoa content, this chocolate strikes a perfect balance, incorporating tiger nuts to replicate the essence of traditional milk chocolate. The outcome? A highly gratifying experience that’s sure to evoke nostalgic memories of childhood milk chocolates.
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