Chaleur B Chocolat crafts a delectable white couverture chocolate infused with the exquisite flavor of Bourbon vanilla pods sourced from Madagascar. To create this sweet indulgence, they blend in whole milk and sugar.
Chaleur’s approach to infusing the vanilla is unique; they introduce it towards the end of the process, preserving its aromatic grains while enrobing them within the chocolate as it cools. The result is an exceptionally fragrant infusion.
As for the ongoing debate regarding whether it qualifies as true chocolate, given Chaleur’s exclusive use of pressed cocoa butter, they affectionately classify this bar as one of our guilty pleasures and set aside any disputes. Allow your taste buds to be the ultimate judge, and you’ll find this delicacy utterly convincing!
Should you plan to utilize this chocolate for hot chocolate or any other recipes requiring smaller pieces, we offer the option to have it grated in Chaleur’s workshop, ensuring it’s ready for your culinary creations. Alternatively, you can enjoy it in its default pastille format, with each unit containing 4g of irresistible goodness.