Chaleur B Chocolat – Couverture Chocolate Ucayali 72%

Delve into an olfactory delight with this remarkably aromatic dark couverture chocolate, handcrafted from beans sourced in the captivating expanse of Peru. Specifically cultivated in the vicinity of the Ucayali River, these beans hail from a region that has garnered multiple accolades at the International Chocolate Awards. Despite its exceptional quality, this locale remains relatively obscure to the general populace. The limelight has been somewhat taken by the cultivation of coca over the years, overshadowing the cocoa production.