Chaleur B Chocolat – Couverture Chocolate Maya Mountain 70%

Behold the Maya Mountain 70% Chocolate Drops from Toledo, Belize – a creation by Maya Mountain Cocoa (MMC), the pioneering high-quality cocoa exporter of the nation. Setting the benchmark, MMC employs advanced post-harvest processing to harness the essence of cocoa. Through a meticulously crafted trio of sun-drying stages, an unparalleled flavor spectrum emerges.

In each bite, you embark on a sensory journey that encapsulates the splendor and opulence inherent to Belize. The profound richness of the Maya Mountain pastilles, reminiscent of its origin, attests to its global acclaim.

CRUCIAL NOTE: The purity of this chocolate prevails, with no additives disrupting its essence. The fruit nuances that caress your palate are an unadulterated gift from the cocoa bean itself.

The chocolate can be grated at the workshop, if you plan to use it to make hot chocolate or any other preparation that requires it to be reduced into small pieces, not barlichocos (our default tablet size, 4g per unit).