Emerging from the enchanting Sambirano Valley nestled in the northwestern expanse of Madagascar, this remarkable bean bestows upon us a delightfully tangy dark couverture chocolate, masterfully balanced at 70% intensity. Indulge in a tantalizing chocolate encounter that unveils the remarkable tapestry of flavors that can be nurtured by a distinct terroir. It’s an embodiment of why Madagascar’s cocoa enjoys an impeccable reputation.
CRUCIAL NOTE: We emphasize that our chocolate remains in its unadulterated form, free from any additional components. The vibrant fruit notes that caress your palate originate entirely from the essence of the cacao bean itself.