Beau Cacao – one of the best dairy-free chocolate brands from France – presents a tantalizing creation: a cereal vegan milk chocolate bar that whispers an invitation for another bite. The spelt undergoes a gentle roasting, heightening its inherent sweetness, before being finely ground to craft a creamy, luxurious chocolate bar. From the first melt, its honey-like sweetness envelops the palate, followed by a velvety texture that transitions into notes of roasted nuts and a delightful malt finish, leaving a lingering aftertaste that beckons for more.
This bar offers a plant-powered alternative to the classic milk chocolate, captivating those seeking a 100% plant-based treat.
Directly sourced through trade relationships, the “Petit épeautre” spelt comes from local cultivators at Moulin du Forest in Montbrand, ensuring not just quality but also a commitment to ethical sourcing practices.