Beau Cacao – Organic Hot Chocolate

The essence of chocolate, meticulously scraped to perfection, is ideal for crafting an exceptional hot chocolate experience.

INSTRUCTIONS Simply measure out approximately 40g of chocolate and warm 250ml of your preferred liquid to 65°C or until steam arises. Once heated, remove from heat and vigorously whisk the chocolate into the liquid until smooth.

IN PURSUIT OF EXCELLENCE IN PRODUCTION We proudly source our cocoa from Uncommon Cacao