Guatemalan cocoa beans unite with almonds sourced from Provence, both meticulously roasted to achieve our desired flavor profile. The result is an exquisite spread relished by connoisseurs when enjoyed with a spoon.
DEDICATED TO EXCEPTIONAL PRODUCERS. French almonds are cultivated at Domaine Roman in Jonquières, Vaucluse. The cocoa hails from Guatemala, ethically imported by Uncommon Cacao, a B-Corp certified company, as we relentlessly pursue the finest ingredients.