Argencove – Mombacho, 70%

The Best Latin American Dark Chocolate 2024

International Chocolate Awards – Gold

Mombacho Dark Chocolate Bar offers a rich flavor experience that captures the essence of Nicaragua’s diverse landscape and Argencove’s commitment to quality chocolate making.

Tasting Notes

• Melt: Slow and gradual, allowing flavors to develop on the palate
• Flavor progression:
  1. Initial notes of ripe fruits
  2. Distinct tastes of raisins and cranberries
  3. A peppery body that adds complexity
  4. Finishes with a hint of blackberry

Flavor Profile

This dark chocolate is finely balanced, combining fruity sweetness with a subtle spicy undertone for a well-rounded taste experience.

Origin Story

Argecove named this single-origin bar after the Mombacho Volcano, which overlooks Granada, Nicaragua. Mombacho’s varied micro-climates support over 700 plant species and a population of howler monkeys. This biodiversity inspires the complex flavors in this chocolate.

Approach

Made at Nicaragua-based farm and factory, this bar reflects our focus on sustainable, high-quality chocolate production. Agrecove carefully manages every step from cacao tree cultivation to the final bar, emphasizing quality and environmental respect throughout the process.

The Mombacho Dark Chocolate Bar offers a taste of Nicaragua’s natural beauty, showcasing dedication to flavor, sustainability, and skilled chocolate crafting. It was also named the yammiest chocolate in the world.