Argencove – Apoyo, 70%

Top Latin American Dark Chocolate 2024

International Chocolate Awards – Silver

The Apoyo Chocolate Bar offers a bold, fruit-forward flavor profile that captures the vibrant essence of Nicaragua’s natural landscapes.

Taste Profile

• Primary Flavor: Strong fruit acidity
• Key Notes:
  1. Fresh berries
  2. Red fruits
  3. Citrus
• Finish: Long-lasting, allowing the flavors to linger on the palate

Origin Story

This single-origin bar is named after the Apoyo Lagoon Natural Reserve in Nicaragua, where our farm and factory are located. The reserve features a volcanic lagoon filled with warm fresh water, creating a natural mirror that beautifully reflects the nearby Mombacho Volcano.

Approach

Argencove crafts chocolate to showcase the unique flavors of Nicaragua’s cacao. This bar reflects our commitment to quality and our connection to the local environment. From bean to bar, Argecove carefully manages each step of the chocolate-making process on our Nicaragua farm.

The Apoyo Chocolate Bar offers a taste of Nicaragua’s natural beauty, highlighting the bright, fruity notes characteristic of our region’s cacao.